The Sapphire Grand is a premier wedding venue known for its stunning settings and exceptional service. We strive to create unforgettable experiences for our clients and their guests.
- Oversee all banquet operations during weddings and events
- Coordinate with catering and service staff to ensure seamless execution
- Ensure all setup and breakdown processes are efficient and organized
- Address any guest concerns or issues promptly
- Maintain high standards of service and cleanliness
- Ensure compliance with health and safety regulations
- Train and manage wait staff
- Schedule staff shifts
- Arrange food tastings with potential customers
- Previous experience in banquet supervision or a similar role
- Strong leadership and communication skills
- Ability to work flexible hours, including weekends and holidays
- Attention to detail and excellent organizational skills
- Competitive Wages
- Opportunities for advancement
- Flexible Schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.
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